FITC标记的味觉受体蛋白家族2亚基5抗体-抗体-抗体-生物在线
FITC标记的味觉受体蛋白家族2亚基5抗体

FITC标记的味觉受体蛋白家族2亚基5抗体

商家询价

产品名称: FITC标记的味觉受体蛋白家族2亚基5抗体

英文名称: Anti-TAS2R5/FITC

产品编号: HZ-11614R-FITC

产品价格: null

产品产地: 中国/上海

品牌商标: HZbscience

更新时间: 2023-08-17T10:24:20

使用范围: ICC=1:50-200 IF=1:50-200

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 Rabbit Anti-TAS2R5/FITC Conjugated antibody

FITC标记的味觉受体蛋白家族2亚基5抗体

 

产品编号 bs-11614R-FITC
英文名称 Anti-TAS2R5/FITC
中文名称 FITC标记的味觉受体蛋白家族2亚基5抗体
别    名 T2R5; TA2R5_HUMAN; TAS2R5; Taste receptor T2R5; Taste receptor type 2 member 5; Taste receptor, type 2, member 5.  
规格价格 100ul/2980元 购买        大包装/询价
说 明 书 100ul  
研究领域 神经生物学  信号转导  通道蛋白  细胞膜受体  G蛋白偶联受体  G蛋白信号  
抗体来源 Rabbit
克隆类型 Polyclonal
交叉反应 Human, 
产品应用 ICC=1:50-200 IF=1:50-200  
not yet tested in other applications.
optimal dilutions/concentrations should be determined by the end user.
分 子 量 34kDa
细胞定位 细胞膜 
性    状 Lyophilized or Liquid
浓    度 1mg/ml
免 疫 原 KLH conjugated synthetic peptide derived from human TAS2R5
亚    型 IgG
纯化方法 affinity purified by Protein A
储 存 液 0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol.
保存条件 Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C.
产品介绍 background:
This gene encodes a bitter taste receptor; bitter taste receptors are members of the G protein-coupled receptor superfamily and are specifically expressed by taste receptor cells of the tongue and palate epithelia. Each of these apparently intronless taste receptor genes encodes a 7-transmembrane receptor protein, functioning as a bitter taste receptor. This gene is clustered with another 3 candidate taste receptor genes on chromosome 7 and is genetically linked to loci that influence bitter perception. [provided by RefSeq, Jul 2008].

Function:
Receptor that may play a role in the perception of bitterness and is gustducin-linked. May play a role in sensing the chemical composition of the gastrointestinal content. The activity of this receptor may stimulate alpha gustducin, mediate PLC-beta-2 activation and lead to the gating of TRPM5.

Subcellular Location:
Membrane; Multi-pass membrane protein. 

Tissue Specificity:
Expressed in subsets of taste receptor cells of the tongue and palate epithelium and exclusively in gustducin-positive cells.

Similarity:
Belongs to the G-protein coupled receptor T2R family.

Database links:

Entrez Gene: 54429 Human

Omim: 605062 Human

SwissProt: Q9NYW4 Human

Unigene: 675370 Human



Important Note:
This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications.

该基因编码苦味受体;苦味受体是G蛋白偶联受体超家族的成员,并由舌头和腭上皮的味觉感受器细胞特异性表达。这些明显的无内含味受体基因编码7个跨膜受体蛋白,作为苦味受体。该基因在第7号染色体上与另外3个候选味觉受体基因聚集在一起,并与影响痛苦感知的基因位点联系在一起。