Anti-Ovalbumin/FITC Conjugated抗体上海钰博生物科技有限公司

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产品名称: Anti-Ovalbumin/FITC Conjugated抗体
英文名称: Anti-Ovalbumin/FITC
抗体货号: YB--0283R-FITC
产品规格: 20ul/50ul/100ul/200ul
级    别: , 分析纯, 见说明书
产品产地: 中国/美国
品牌商标: Ybscience
价    格: 2980元
抗原: Ovalbumin [hen egg white]
抗原来源: Rabbit
抗体来源: Rabbit
适用物种: Chicken,
见说明书conjugate:见说明书
Isotype:见说明书
应用范围: 科研使用
更新时间: 2019/6/1 13:03:00
详细资料:  实验方法技术资料
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诚信指数:2562点
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使用范围:仅限科研使用,不能应用于临床
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产品详细描述

 Anti-Ovalbumin/FITC Conjugated抗体

产品编号 YB-0283R-FITC
英文名称 Anti-Ovalbumin/FITC
中文名称 FITC标记的鸡卵白蛋白/卵清蛋白抗体
别    名 Ovalbumin; Allergen Gal d 2; CAP 2; CAP2; Cytoplasmic antiproteinase 2; Egg albumin; Gal d II; Hen egg white; PI8; Plakalbumin; Protease inhibitor 8; Serpin B8; serpin peptidase inhibitor clade B member 8; SERPINB14; SERPINB8.   
规格价格 100ul/2980元 购买        大包装/询价
说 明 书 100ul  
研究领域 细胞生物  免疫学  
抗体来源 Rabbit
克隆类型 Polyclonal
交叉反应 Chicken, 
产品应用
not yet tested in other applications.
optimal dilutions/concentrations should be determined by the end user.
分 子 量 43kDa
性    状 Lyophilized or Liquid
浓    度 1mg/ml
免 疫 原 Ovalbumin [hen egg white]
亚    型 IgG
纯化方法 affinity purified by Protein A
储 存 液 0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol.
保存条件 Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C.
产品介绍 background:
Chicken Ovalbumin is the major protein in the "white" of the egg (and a favorite antigen in immunological research). Egg white contains a variety of proteins including ovalbumin, conalbumin, ovomucoid and lysozyme. It belongs to the serpin family and the Ov serpin subfamily. Ovalbumin can cause an allergic reaction in humans.
Ovalbumin has been implicated in the development of the egg shell. Immunohistochemistry revealed that ovalbumin is found only in the mammillary bodies of decalcified shell, and is not distributed throughout the shell matrix. These results indicate that ovalbumin is present during the initial phase of shell formation and becomes incorporated into the protein matrix of the mammillary bodies. However, it is not yet clear whether ovalbumin at this site plays a specific role in shell mineralisation.

Function:
Storage protein of egg white. Lack protease inhibitory activity.

Subcellular Location:
Secreted.

Tissue Specificity:
Major protein of egg white.

Post-translational modifications:
The signal sequence is not cleaved. The functional signal for membrane translocation of ovalbumin becomes accessible when the nascent chain is 50 to 60 residues long. The hydrophobic sequence which lies between residues 27 and 43 folds back on the preceding residues to form an amphipathic hairpin structure which is the signal element recognized by the membrane.

Similarity:
Belongs to the serpin family. Ov-serpin subfamily.

Database links:

Entrez Gene: 396058 Chicken

SwissProt: P01012 Chicken

Unigene: 117109 Chicken



Important Note:
This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications

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