1) Cat. No.: TRC-R150005; 2) Chemical Name: cis-Resveratrol; 3) CAS No.: 61434-67-1; 4) Mol. Formula: C14H12O3; 5) Mol. Weight: 228.24; 6) Packing Size: 10mg / 100mg; 7) Appearence: Off-White Solid; 8) Application Notes: Minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1.  It has been shown to inhibit events associated with tumor initiation, promotion and progression.; 9) Synonym: 5-[(1Z)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol; cis-3,4',5-Trihydroxystilbene; Z-5-[2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol; (Z)-Resveratrol;; 10) Solubility: Acetone, Ethyl Acetate, Methanol; 11) Storage condition: Amber Vial, -20°C Freezer, Under Inert Atmosphere; 12) References: Powell, R.G., et al.: Phytochemistry, 35, 335 (1994), Jeandet, P., et al.: J. Phytopathol., 143, 135 (1995), Mattivi, F., et al.: J. Agric. Food Chem., 43, 1820 (1995),