α-乳清蛋白(αLA)重组蛋白-蛋白质/抗原/多肽-试剂-生物在线
α-乳清蛋白(αLA)重组蛋白

α-乳清蛋白(αLA)重组蛋白

商家询价

产品名称: α-乳清蛋白(αLA)重组蛋白

英文名称: Recombinant Alpha-Lactalbumin (aLA)

产品编号: YB018Ra011

产品价格: 0

产品产地: 中国/美国

品牌商标: 钰博生物/Ybscience

更新时间: 2023-08-17T10:29:50

使用范围: null

上海钰博生物科技有限公司
  • 联系人 : 陈环环
  • 地址 : 上海市沪闵路6088号龙之梦大厦8楼806室
  • 邮编 : 200612
  • 所在区域 : 上海
  • 电话 : 183****2235
  • 传真 : 021-60514606
  • 邮箱 : shybio@126.com

 α-乳清蛋白(αLA)重组蛋白

YB018Ra011
Recombinant Alpha-Lactalbumin (aLA)
Organism Species: Bos taurus; Bovine (Cattle)
Instruction manual
FOR IN VITRO USE AND RESEARCH USE ONLY
NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES
α-乳清蛋白(αLA)重组蛋白[ PROPERTIES ]
Residues: Glu20~Leu142
Tags: Two N-terminal Tags, His-tag and T7-tag
Accession: P00711
Host: E. coli
Subcellular Location: Secreted.
Purity: >95%
Endotoxin Level: <1.0EU per 1μg
(determined by the LAL method).
Formulation: Supplied as lyophilized form in PBS,
α-乳清蛋白(αLA)重组蛋白pH7.4, containing 5% trehalose, 0.01% sarcosyl.
Predicted isoelectric point: 4.8
Predicted Molecular Mass: 17.9kDa
Applications: SDS-PAGE; WB; ELISA; IP.
(May be suitable for use in other assays to be determined by the end user.)
[ USAGE ]
Reconstitute in sterile PBS, pH7.2-pH7.4.
[ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles.
Store at 2-8oC for one month.
Aliquot and store at -80oC for 12 months.
Stability Test: The thermal stability is described by the loss rate of the target
protein. The loss rate was determined by accelerated thermal degradation test,
that is, incubate the protein at 37oC for 48h, and no obvious degradation and
precipitation were observed. (Referring from China Biological Products Standard,
which was calculated by the Arrhenius equation.) The loss of this protein is less
tα-乳清蛋白(αLA)重组蛋白han 5% within the expiration date under appropriate storage condition.

[ SEQUENCES ]
The sequence of the target protein is listed below.
E QLTK CEVF RE LK D LKGYG GV SLPEWV CT T F HTSGY DTQAI VQ NNDSTEYG
LFQINNKIWC KDDQNPHSSN ICNISCDKFL DDDLTDDIMC VKKILDKVGI NYWLAHKALC
SEKLDQWLCE KL