10kDa热休克蛋白1(HSP10)重组蛋白-蛋白质/抗原/多肽-试剂-生物在线
10kDa热休克蛋白1(HSP10)重组蛋白

10kDa热休克蛋白1(HSP10)重组蛋白

商家询价

产品名称: 10kDa热休克蛋白1(HSP10)重组蛋白

英文名称: Recombinant Heat Shock 10kDa Protein 1 (HSP10)

产品编号: YB501Mu022

产品价格: 0

产品产地: 中国/美国

品牌商标: 钰博生物/Ybscience

更新时间: 2023-08-17T10:29:50

使用范围: null

上海钰博生物科技有限公司
  • 联系人 : 陈环环
  • 地址 : 上海市沪闵路6088号龙之梦大厦8楼806室
  • 邮编 : 200612
  • 所在区域 : 上海
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  • 邮箱 : shybio@126.com

 10kDa热休克蛋白1(HSP10)重组蛋白

YB501Mu022
Heat Shock 10kDa Protein 1 (HSP10)
Organism Species: Homo sapiens (Human)
Instruction manual
FOR IN VITRO USE AND RESEARCH USE ONLY
NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES
9th Edition (Revised in Jul, 2013)
10kDa热休克蛋白1(HSP10)重组蛋白[ PROPERTIES ]
Residues: Ala2~Asp102 (Accession # P61604),
with N-terminal His-Tag.
Host: E. coli
Subcellular Location: Mitochondrion matrix. Purity: >95%
Endotoxin Level: <1.0EU per 1μg
(determined by the LAL method).
Formulation: Supplied as lyophilized form in PBS,
pH7.4, containing 5% sucrose, 0.01% sarcosyl.
10kDa热休克蛋白1(HSP10)重组蛋白Predicted Molecular Mass: 12.3kDa
Accurate Molecular Mass: 20kDa as determined by SDS-PAGE reducing conditions.
Applications: SDS-PAGE; WB; ELISA; IP.
(May be suitable for use in other assays to be determined by the end user.)
Note: The possible reasons that the actual band size differs from the predicted are as follows:
1. Splice variants: Alternative splicing may create different sized proteins from the same gene.
2. Relative charge: The composition of amino acids may affects the charge of the protein.
3. Post-translational modification: Phosphorylation, glycosylation, methylation etc.
4. Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleaved to
give the active form.
5. Polymerization of the target protein: Dimerization, multimerization etc.
[ USAGE ]
Reconstitute in sterile PBS, pH7.2-pH7.4.
[ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles.
Store at 2-8oC for one month.
Aliquot and store at -80oC for 12 months.
10kDa热休克蛋白1(HSP10)重组蛋白Stability Test: The thermal stability is described by the loss rate of the target
protein. The loss rate was determined by accelerated thermal degradation test,
that is, incubate the protein at 37oC for 48h, and no obvious degradation and
precipitation were observed. (Referring from China Biological Products Standard,
which was calculated by the Arrhenius equation.) The loss of this protein is less
than 5% within the expiration date under appropriate storage condition.
[ SEQUENCES ]
The target protein is fused with N-terminal His-Tag, its sequence is listed below.
MGHHHHHHSGSEF -AGQAFRKFL PLFDRVLVE R SAAETVTKGG IM LPEKSQGK
VLQATVVAVG SGSKGKGGEI QPVSVKVGDK VLLPEYGGTK VVLDDKDYFL FRDGDILGKY
VD
[ REFERENCES ]
1. Monzini N., et al. (1994) Biochim. Biophys. Acta 1218:478-480. 2. Chen J.J., et al. (1994) Biochim. Biophys. Acta 1219:189-190. 3. Hansen J.J., et al. (2003) Hum. Genet. 112:71-77. 4. Cavanagh A.C., Morton H. (1994) Eur. J. Biochem. 222:551-560.